Slow Cooker Turkey Meatball Soup

This soup is hearty and comforting. It is made in a crockpot with tender turkey meatballs, vegetables, and flavorful broth that is cooked slowly.

Ingredients:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 egg
• 2 cloves garlic, minced
• 1 onion, finely chopped
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can 14 oz diced tomatoes
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Instructions:

In a bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, and minced garlic

Mix until well combined

Form mixture into small meatballs, about 1 inch in diameter

In a slow cooker, place chopped onion, carrot, and celery

Add diced tomatoes, chicken broth, dried oregano, and dried basil

Season with salt and pepper

Gently place meatballs into the slow cooker

Cover and cook on low for 6-8 hours or on high for 3-4 hours, until meatballs are cooked through and vegetables are tender

Serve hot, garnished with grated Parmesan cheese