Malbec Wine Pairing Recipe: Chateau de Chambert - Cahors

Indulge in the robust flavors of Chateau de Chambert Cahors Malbec with these succulent grilled ribeye steaks, enhanced by a rich and aromatic Malbec wine sauce.

Ingredients:

• 4 bone-in ribeye steaks about 1 1/2 inches thick
• 2 tablespoons olive oil
• Salt and freshly ground black pepper
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• 1/4 cup Chateau de Chambert Cahors Malbec wine
• 1/4 cup beef broth
• 2 tablespoons unsalted butter

Instructions:

Get your grill ready for high heat

Sprinkle a lot of salt and pepper on the steaks and brush them with olive oil

For medium-rare, grill the steaks for about 4 to 5 minutes per side, or until they're done the way you like them

Put the rest of the olive oil in a small saucepan and heat it over medium-low heat

Cut up the garlic, rosemary, and thyme and add them

Cook for one to two minutes, or until the food smells good

Wine Chateau de Chambert Cahors and beef broth should be added

It should take about 5 minutes to reduce by half

Take the sauce off the heat and add the butter

Whisk it in until it melts and the sauce is smooth

Put the grilled steaks on a platter and pour the Malbec wine sauce on top of them

Serve right away with a glass of Malbec wine from Chateau de Chambert Cahors

Have fun!