Honey Mustard Chicken Croissant Rolls

The soft shredded chicken, tangy honey mustard sauce, and flaky puff pastry in these Honey Mustard Chicken Croissant Rolls make them a delicious treat. Great for an easy and quick meal or party snack!

Ingredients:

• 2 cups cooked shredded chicken
• 1/4 cup honey mustard sauce
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 1/2 cup shredded cheddar cheese
• 1 egg, beaten for egg wash
• 1 tablespoon sesame seeds optional, for garnish

Instructions:

Preheat oven to 375F 190C

In a bowl, mix together shredded chicken, honey mustard sauce, mayonnaise, honey, garlic powder, salt, and black pepper

Roll out the puff pastry into a rectangle and cut it into 6 squares

Place a spoonful of the chicken mixture onto each pastry square, then sprinkle shredded cheddar cheese on top

Roll up each square from one corner to the opposite corner, forming croissant rolls

Place the rolls on a baking sheet lined with parchment paper, seam side down

Brush the tops of the rolls with beaten egg and sprinkle sesame seeds on top if desired

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy

Serve warm and enjoy!