INSTANT POT Pork Ribs

Unlock the full flavor of pork ribs with this easy INSTANT POT recipe. The Instant Pot ensures tender and juicy ribs in a fraction of the time. Seasoned to perfection and glazed with barbecue sauce, these ribs are a crowd-pleaser for any occasion.

Ingredients:

• 2 racks Baby back pork ribs
• 1 cup Beef or vegetable broth
• 1/4 cup Soy sauce
• 1/4 cup Apple cider vinegar
• 2 tbsp Brown sugar
• 1 tbsp Smoked paprika
• 1 tbsp Garlic powder
• 1 tbsp Onion powder
• 1 tsp Dry mustard
• 1/2 tsp Black pepper
• 1/2 tsp Cayenne pepper optional
• 1 cup Barbecue sauce

Instructions:

Take the membrane off of the back of the ribs to make them more tender

If you want to use cayenne pepper, garlic powder, onion powder, dry mustard, smoked paprika, and black pepper on the ribs, do so

You can use beef or vegetable broth, soy sauce, apple cider vinegar, and brown sugar

Place the trivet in the Instant Pot

To fit the racks of ribs in the Instant Pot, cut them into smaller pieces

Put the ribs on the trivet in a row

The Instant Pot should be set to Manual High Pressure for 25 minutes after the lid is closed

Make sure the vent is closed

Do a quick release of pressure when the cooking cycle is over

Remove the ribs from the Instant Pot with care

Warm up the broiler in the oven

Cover the ribs in barbecue sauce

Then, put them under the broiler and cook for three to five minutes, or until the sauce turns brown and glossy

When you serve the INSTANT POT Pork Ribs hot, they will be soft and flavorful