Ingredients:
- 1 cup 2 sticks unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 tablespoon instant coffee granules
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chunks or chips
Instructions:
Turn on your oven and heat it up to 375F 190C
Mix the softened butter, white sugar, and brown sugar together in a large bowl until the mixture is smooth
One egg at a time, making sure to mix well after each addition
Add the vanilla extract and mix well
Mix the flour, cocoa powder, instant coffee grounds, baking soda, and salt together in a different bowl
Slowly add the dry ingredients to the wet ones and mix them together until they are just combined
Add the chocolate chunks or chips and mix them in
Using a spoon or cookie scoop, drop dough by the tablespoonful onto baking sheets that have not been greased
After the oven is hot, bake for 10 to 12 minutes, or until the edges are set and the middle is still a little soft
Let the cookies cool for a few minutes on the baking sheets before moving them to wire racks to cool all the way
With milk or your favorite coffee, these Chocolate Chunk Coffee Cookies taste great
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