Sichuan Peppercorn Burgers With Chili-Ginger Mayo and Cucumber Pickles

These Sichuan Peppercorn Burgers are a spicy and flavorful take on the classic burger. The Sichuan peppercorns add a numbing and citrusy kick, while the chili-ginger mayo and cucumber pickles provide a refreshing and spicy contrast. Perfect for those who love a little heat in their burgers!

Ingredients:

• 1 lb ground beef
• 1 tsp Sichuan peppercorns, crushed
• 1/2 tsp salt
• 4 burger buns
• 1/2 cup mayonnaise
• 2 tsp chili paste
• 1 tsp grated fresh ginger
• 1 cucumber, thinly sliced
• 1/2 cup rice vinegar
• 1/4 cup sugar
• 1/2 tsp red pepper flakes
• Lettuce leaves for garnish

Instructions:

In a bowl, combine the ground beef, crushed Sichuan peppercorns, and salt

Mix well and form 4 burger patties

Preheat your grill or stovetop grill pan to medium-high heat

Grill the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness

While the burgers are cooking, make the chili-ginger mayo by mixing together the mayonnaise, chili paste, and grated ginger in a small bowl

Set aside

In another bowl, combine the sliced cucumber, rice vinegar, sugar, and red pepper flakes

Toss to coat the cucumber slices in the pickling mixture and let them sit for a few minutes

Toast the burger buns on the grill for about 1-2 minutes until they are lightly browned

Assemble your burgers by spreading the chili-ginger mayo on the bottom half of each bun

Place a lettuce leaf on top, followed by the grilled burger patty

Top with the pickled cucumber slices

Place the top half of the bun on top, and your Sichuan Peppercorn Burgers are ready to serve! Enjoy your Sichuan Peppercorn Burgers with a unique twist!