A classic hummus recipe that's creamy, tangy, and full of flavor. Perfect for dipping or spreading on your favorite snacks.
Ingredients:
- 1 15-ounce can of chickpeas, drained and rinsed
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons olive oil, plus extra for serving
- 1/2 teaspoon ground cumin
- Salt to taste
- 2-3 tablespoons water
- Paprika and fresh parsley for garnish
Instructions:
Put the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and a pinch of salt in a food processor and blend them together
Scrape down the sides of the bowl as needed to make the mixture smooth
One tablespoon at a time, add water until the mixture is as creamy as you want it to be
Check the taste and add more salt or lemon juice if needed
Put the food in a bowl to serve
Drizzle with olive oil and top with paprika and fresh parsley
Buns, carrot sticks, or cucumber slices should go with it
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