Vegan Scalloped Potatoes

Indulge in the creamy goodness of vegan scalloped potatoes, made with thinly sliced potatoes layered with a rich, cheesy sauce.

Ingredients:

• 6 medium potatoes, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups unsweetened almond milk
• 1/4 cup nutritional yeast
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh thyme for garnish optional

Instructions:

Preheat the oven to 375F 190C

In a saucepan, heat olive oil over medium heat

Add minced garlic and sliced onion, saut until softened

Stir in flour and cook for 1-2 minutes until lightly golden

Gradually whisk in almond milk until smooth and thickened

Add nutritional yeast, Dijon mustard, paprika, salt, and pepper

Stir until well combined and thickened

Layer half of the sliced potatoes in a greased baking dish

Pour half of the sauce over the potatoes

Repeat with the remaining potatoes and sauce

Cover the baking dish with foil and bake for 45 minutes

Remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden brown

Garnish with fresh thyme if desired before serving