Cheesy Pepper Popcorn

A tasty and gluten-free take on regular popcorn, with a hint of smokey flavor and cheesy and peppery notes.

Ingredients:

• 1/3 cup popcorn kernels
• 2 tablespoons coconut oil
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• Salt to taste

Instructions:

Heat coconut oil in a large pot over medium heat

Add popcorn kernels and cover with a lid, shaking the pot occasionally until popping slows down, about 3-4 minutes

In a small bowl, mix together nutritional yeast, garlic powder, onion powder, black pepper, and smoked paprika

Once the popcorn is done, transfer it to a large bowl

Drizzle the popcorn with melted coconut oil and sprinkle the nutritional yeast mixture over it

Toss the popcorn until evenly coated

Season with salt to taste

Serve immediately and enjoy!