This easy and quick recipe mixes the nutty taste of peanut butter with the zing of soy sauce and a hint of spice from sriracha to make a sauce that coats cold spaghetti noodles and tastes great. This dish is great for a quick snack or a cool meal because it has crunchy peanuts, fresh green onions, and fragrant cilantro on top.
Ingredients:
- 8 oz spaghetti noodles
- 1/4 cup creamy peanut butter
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 1 tsp sriracha sauce
- 1 clove garlic, minced
- 1/4 cup chopped peanuts
- 2 green onions, thinly sliced
- 1/4 cup chopped cilantro leaves
Instructions:
As directed on the package, cook the spaghetti noodles
Once they are done, drain them and set them aside to cool
Mix peanut butter, soy sauce, rice vinegar, honey, sesame oil, Sriracha sauce, and minced garlic in a small bowl with a whisk until the mixture is smooth
Add the peanut sauce to the cooked and cooled noodles and toss them around until they are well covered
Before serving, top with green onions, chopped cilantro leaves, and chopped peanuts
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