Malaysian Chicken Satay

Malaysian Chicken Satay is a flavorful and aromatic dish that's perfect for grilling. The marinated chicken skewers are tender and juicy, while the peanut sauce adds a creamy and slightly spicy kick. It's a popular street food in Malaysia and is sure to be a hit at your next barbecue or gathering.

Ingredients:

• 500g boneless chicken thighs, cut into thin strips
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons lemongrass paste
• 2 tablespoons ginger paste
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 teaspoon ground turmeric
• 1 teaspoon ground coriander
• 1/2 teaspoon cumin powder
• 1/2 teaspoon chili powder
• 1/2 cup coconut milk
• Bamboo skewers, soaked in water
• Peanut sauce for dipping

Instructions:

For the marinade, put minced garlic, soy sauce, fish sauce, brown sugar, ground turmeric, ground coriander, cumin powder, and chili powder in a bowl

Add the lemongrass paste and ginger paste as well

Mix the chicken strips into the sauce well after adding them

Put it in the fridge with the lid on for at least two hours, or overnight for the best results

Make sure the chicken strips are packed tightly on the soaked bamboo skewers as you thread them

Set your grill to medium-high heat and lightly oil the grates to keep food from sticking

They should be cooked all the way through and have a nice char after about two to three minutes on each side

Brush the skewers with coconut milk while they're on the grill to make them taste better and keep them moist

Malaysian Chicken Satay should be served hot with peanut sauce on the side

Have fun with your tasty Malaysian Chicken Satay!