Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/3 cup brown sugar
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 4 cups broccoli florets
- 2 tbsp cornstarch
- 2 tbsp water
- Sesame seeds and sliced green onions for garnish
Instructions:
Soy sauce, brown sugar, garlic, and sesame oil should all be put into a slow cooker along with beef broth
Put the sliced beef in the slow cooker and mix it with the sauce
On low heat, cover and cook for 4 to 5 hours, or until the beef is soft
Put cornstarch and water in a small bowl and mix them together until smooth about 30 minutes before you serve
Add the broccoli florets to the slow cooker and stir in the cornstarch mixture
Put the lid back on and cook for another 30 minutes, or until the broccoli is soft and the sauce gets thicker
Put it on top of rice and add sesame seeds and sliced green onions on top
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