Pumpkin Chocolate Chip Brownies

A delicious twist on classic brownies, these pumpkin chocolate chip brownies are moist, flavorful, and perfect for fall.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup brown sugar
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

Preheat oven to 350F 175C

Grease a baking pan

In a large bowl, mix together pumpkin puree, brown sugar, vegetable oil, and vanilla extract until well combined

In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt

Gradually add dry ingredients to the pumpkin mixture, stirring until just combined

Fold in chocolate chips

Pour batter into the prepared baking pan, spreading it evenly

Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean

Allow brownies to cool before cutting into squares

Cheesy Pepper Popcorn

A tasty and gluten-free take on regular popcorn, with a hint of smokey flavor and cheesy and peppery notes.

Ingredients:

• 1/3 cup popcorn kernels
• 2 tablespoons coconut oil
• 1/4 cup nutritional yeast
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon smoked paprika
• Salt to taste

Instructions:

Heat coconut oil in a large pot over medium heat

Add popcorn kernels and cover with a lid, shaking the pot occasionally until popping slows down, about 3-4 minutes

In a small bowl, mix together nutritional yeast, garlic powder, onion powder, black pepper, and smoked paprika

Once the popcorn is done, transfer it to a large bowl

Drizzle the popcorn with melted coconut oil and sprinkle the nutritional yeast mixture over it

Toss the popcorn until evenly coated

Season with salt to taste

Serve immediately and enjoy!

Fig Bars Recipe

Delicious and wholesome Fig Bars that make a perfect snack or dessert. These bars feature a buttery crust with a sweet fig filling, making them a delightful treat for everyone.

Ingredients:

• 1 cup dried figs, stems removed
• 1/2 cup water
• 1/4 cup honey
• 1/4 cup unsalted butter
• 1/4 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 3/4 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup old-fashioned rolled oats
• 1/4 cup chopped nuts e
• g
• , walnuts or almonds

Instructions:

Put water, honey, butter, brown sugar, and dried figs in a saucepan

Over medium heat, bring the mixture to a simmer

Stir it every so often until the figs soften and the mixture gets thicker

Take it off the heat and let it cool down

Warm up the oven to 350F 175C and put parchment paper in an 8x8-inch baking pan

Beat the egg and vanilla extract together in a large bowl

Put the cooled fig mix into the bowl and mix it well

Mix the flour, baking powder, baking soda, and salt in a different bowl using a whisk

Slowly add the dry ingredients to the wet ones and mix them together until they are well mixed

Add the chopped nuts and rolled oats to the dough and mix them in

Line the baking pan with foil and press half of the dough into it to make an even layer

Cover the dough with the cooled fig filling

Place the rest of the dough over the fig filling and gently press it down

Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top turns golden brown

Take it out of the oven and leave it in the pan to cool all the way down

Cut into bars and serve after it has cooled

Have fun with your tasty Fig Bars!

Honey Mustard Chicken Croissant Rolls

The soft shredded chicken, tangy honey mustard sauce, and flaky puff pastry in these Honey Mustard Chicken Croissant Rolls make them a delicious treat. Great for an easy and quick meal or party snack!

Ingredients:

• 2 cups cooked shredded chicken
• 1/4 cup honey mustard sauce
• 1/4 cup mayonnaise
• 1 tablespoon honey
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sheet puff pastry, thawed
• 1/2 cup shredded cheddar cheese
• 1 egg, beaten for egg wash
• 1 tablespoon sesame seeds optional, for garnish

Instructions:

Preheat oven to 375F 190C

In a bowl, mix together shredded chicken, honey mustard sauce, mayonnaise, honey, garlic powder, salt, and black pepper

Roll out the puff pastry into a rectangle and cut it into 6 squares

Place a spoonful of the chicken mixture onto each pastry square, then sprinkle shredded cheddar cheese on top

Roll up each square from one corner to the opposite corner, forming croissant rolls

Place the rolls on a baking sheet lined with parchment paper, seam side down

Brush the tops of the rolls with beaten egg and sprinkle sesame seeds on top if desired

Bake in the preheated oven for 20-25 minutes or until golden brown and crispy

Serve warm and enjoy!